Taste the World's Most Expensive Chocolate For Valentine's Day

During this virtual visit to Ecuador, the birthplace of chocolate, discover how the world’s most expensive chocolate is made and how the label, To’ak, uses cacao to make strides in sustainability, regeneration and reforestation. Experience an exclusive visit to the To'ak rainforest reserve with Co-Founder, Dennise Valencia for the unique opportunity to see the rarest cacao on earth, the Ecuadorian “Nacional” variety which dates back over 5,000 years to the first-known cacao trees domesticated by humanity and was thought to be extinct as recently as 2009. Then embark on a private, after hours tour of the To’ak chocolate making facility in Quito, Ecuador before a specially curated, interactive tasting of To’ak chocolate.

Complimentary Gift: Guests were sent a two-person To’ak tasting kit including 18 mini bars, two tasting plates, two tasting utensils and a printed tasting guide.

This program took place live on February 13, 2024. Recording link available to Diamond Honors tier members; email us to learn more.